[Kinka Course]

Course details

6000 yen(Tax included)

8items
2persons-

Mizutaki, which originated during the Keio era, is now also known as "Hakata-ni."First, after tasting the soup, enjoy the Hakata Hanamidori with the refreshing ponzu sauce.*This is an upgraded version of the Hana course.

Course menu

A small bowl

◆Hanamidori raw ham and vegetable salad

◆ Sesame amberjack and homemade cod roe

◆ Seasonal delicacies

◆Hanamidori Mizutaki (chopped, minced, filleted, liver, vegetable platter, rice porridge or champon noodles)

◆Mentaiko Takana

◆ Sweetness

*An upgraded version of the Hana course.Please enjoy our seasonal ingredients.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

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2025/04/14 update